Seven in the morning is a comfortable time to start our tour, which will leave from Cusco, we will have our first stop in the traditional town of Oropeza, a town that dedicated itself to making deliciously flavored breads and which are pioneers in the preparation of breads locally called Chutas, in high commercial demand in  Cusco city; After this experience we will continue our trip to the town of Paucartambo through a paved road where on the way we will pass the town of Huancarani settled at  border of the main route and also a few minutes away from Huancarani, we will be able to appreciate the Ausangate snow-capped which is highest in southern Peru. 

We will continue our traveling until get the pre-Inca archaeological site called Chullpas de Ninamarka, which is a pre-Inca cemetery located at an altitude of 3700 meters or 12140 feet above sea level. We will visit this place and will have an explanation about the place to better understand our cultures as they became the largest in South America. After this enriching information we are ready to keep going in our private transport to next Inca archaeological remains of Huatoqto, a place of religious and administrative importance for the Inca culture, we will visit and understand our culture from the place where our ancestors were one day and after that experience, we will be ready to continue and arrive to millenary town of Paucartambo where we will have a succulent lunch with local ingredients at our Quinty Nature hotel. 

We will have a rest time before continuing with our activities and we will be ready for our next experience, we will visit a relatively new place, but with ancestral knowledge, the house of traditional drinks macerated with medicinal and aromatic herbs from where we will continue our journey to the other attraction of Paucartambo, the museum of native potatoes of the area. 

One of our purposes within tourism is to involve people in local activities and thus empower the customs and traditions of our towns, keeping them alive and creating the identity of our residents, which is why we will visit one of our ovens (bread makers) where our master baker will teach us the process of how they bake the delicious breads with a particular flavor that they own and we will end up baking our own bread as a result of that experience and thus be able to return to our Quinty Nature hotel to enjoy a pleasant group dinner

Today will have breakfast in the comfort of our Hotel and then will get on a trip for approximately two hours to thermo-medicinal hot spring pools of Chimur where we enjoy its natural hot springs and have a lunch where our main ingredient will be local potatoes in this culinary experience, and after this relaxed morning we will be ready to return to Cusco and arrive at approximately 7:00 pm at our final destination which will be in the plaza Regocijo.